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As summer draws to a close, our appetites shift to the comforts of fall. Rich foods, warm drinks and cozy dining are all we crave. This shift in seasons gives restaurant operators and chefs the opportunity to switch things up by introducing new flavors, dishes, menu options and even adopting new business approaches.
 
The good news is change doesn’t have to be hard or costly. Our culinary experts are here to share some simple fall trends to help attract business, cut costs and give customers a reason to fall in love with your restaurant.

Move over pumpkin spice

Consumers are pushing for new fall flavors that are sweet, salty, nostalgic and rich. Go beyond pumpkin spice by incorporating apple, salted maple, pecan pie, cinnamon bun or pear into your menu. These autumn favorites deliver a twist on the traditional, allowing chefs to build in layers and culinary touches and create special pairings.
 
Cheese is a simple ingredient that pairs exceptionally well with many of these fall flavors. Drizzle cheese sauce over a slice of pecan or apple pie or blend with spices to create custom dips to tickle tastebuds. Try making our Maple Walnut Cheese Dip and Sweet & Savory Apple Cheese Sauce to get your creative juices flowing.

Small dynamic sharables and add-ons

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